オーラルピース

 

ORALPEACE

http://oralpeace.com/blog/1626
 

2014年Sep25日(Thursday)

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園元謙二教授が第11回国際乳酸菌シンポジウム(オランダ)にて日本人初の招待講演

ネオナイシン・オーラルピースの開発に携わっていただいています九州大学大学院農学研究院 生命機能科学部門 園元謙二教授が、オランダ行われました第11回国際乳酸菌シンポジウム(LAB11)にて招待講演を行いました。

世界の乳酸菌関連学会にて日本人が招待講演を行うことは史上初のことであり、大変栄誉なことです。

園元先生の長年にわたる努力、そしてその研究を机の上から世界の多くの人を救うネオナイシン・オーラルピースに昇華されましたその功績に敬意を表します。

先生おめでとうございます!

10390107_710657832322191_2711713454458266042_n2014_09061559

LAB11 (Sonomoto) 14.9.30001LAB11 (Sonomoto) 14.9.30002

11th International Symposium on Lactic Acid bacteria
The 11th Symposium on Lactic Acid Bacteria will be held in the Congress Centre “Hotel Zuiderduin”, Zeeweg 52, Egmond aan Zee, the Netherlands from August 31 to September 4, 2014.

Professor Kenji SONOMOTO was born in Japan in 1953. He obtained his PhD in 1983 from Kyoto University (Japan) and he is currently Professor at Kyushu University (Japan). He is leading the Laboratory of Microbial Technology, Division of Applied Molecular Microbiology and Biomass Chemistry at the Department of Bioscience and Biotechnology, Faculty of Agriculture (Kyushu University, Graduate School). His Field(s) of specialization are applied microbiology, enzyme engineering and genetic engineering. His research interests at present include (1) Diversified microbial utilization of renewable resources (Biodegradable plastic materials, Biodiesel fuel, Medically functional foods and food materials), (2) Bioprocess development and control of anaerobic fermentation (Lactic acid fermentation, Acetone-butanol-ethanol fermentation), (3) Biochemistry, genetics, fermentation and application of bacteriocins of lactic acid bacteria, (4) Peptide engineering of lantibiotics containing unusual amino acids, (5) Functional analysis and development of molecular chaperons from halophilic lactic acid bacteria, (6) Characterization of microbial diversity in fermented foods and human intestine by molecular approaches (Nukadoko, Correlation between microflora and allergy), (7) Characterization of chemical signals controlling microbial behaviour (Bacterial pheromone). Prof. SONOMOTO is a member of The Society for Biotechnology, Japan (President; Jun. 2013 – May 2015); Japan Society for Lactic Acid Bacteria; Japan Society for Bioscience, Biotechnology, and Agrochemistry; The Chemical Society of Japan; The Japanese Biochemical Society; American Society for Microbiology; The Society for Food Science and Technology.


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