Neonaishin ® A
"Neionicin® *" is a naturally occurring preparation for oral care developed by industry-academia collaboration with Kyushu University Graduate School of Agricultural Research, Kagoshima University Graduate School of Medical and Dental Sciences, National Institute of Longevity Research Center Center Oral Disease Research Department, etc.
It is safe to digest and decompose promptly even when ingested gastrointestinally by accidental ingestion while approaches to bacteria in oral cavity · periodontitis bacteria · aspiration pneumonia causative bacteria, caused by naturally derived edible ingredients It is a big feature.
"Neionicin® *" is made by combining a protein made by a plant lactic acid bacterium living in Okara produced in Fukuoka Prefecture, "Nisin A" which is a bacteriocin, highly refined by its own technology and "plum extract" .
One ingredient, "Nisin A", was found in cheese by British dairymen in 1928. It is naturally contained in traditional fermented foods such as yoghurt, cheese and rice bran, and the food that human beings have eaten since ancient times. A certain lactic acid bacteria makes proteins that interfere with the bacterial population by getting rid of enemies for themselves to live. This is called bacteriocin.
Bacteriocin has been used worldwide for preserving food so far. Since "Nisin A" was approved by WHO and FAO in 1969, in the United States it has been generally approved as safe (GRAS) in 1988, and it is safe to use human naturally safe natural antibacterial agent in either method of ingestion or mucosal absorption It is approved for use in over 50 countries around the world. In the UK, France etc etc, the permission to use for cheese etc is unlimited, and in Japan we cleared all genotoxicity tests, carcinogenicity tests and other tests at the Ministry of Health, Labor and Welfare in 2009 and was recognized as a safe food It was.
However, general "Nisin A" has low stability, saltiness is high, it is cloudy, it has a smell, it can not be used as a preparation for oral care, and its use was limited exclusively to some foods. If you use an amount that can be expected as a preparation for oral care, it affects the taste and only a small amount There is a problem with stability with "nisin" alone.
Today, our company focuses on developing original separation and purification technology aiming at "Nisin A" of quality (taste, smell and stability) that does not matter even if put in its mouth, after 10 years of research and development It was able to invent the highly purified highly purified "Nisin A" which is superior in purity, salt free, liquid solubility and stability.
Furthermore, by combining "plum extract" with unique blending ratio, we overcome the weak point of "Nisin A" so far, and gained patent and invention of "Neionisin® *" ideal as a preparation for oral care. And in 2013 it was the first time in the world to open up a path to the use of bacteriocins for medical and cosmetic applications.
From the above, "Neionicin® *" can be said to be a new oral care formulation that meets the safety needs of various people.
* Cleaning aids